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Emballage de poisson et fruits de mer

Marquesfish and seafood packaging

Emballage de poisson et fruits de mer

1.High oxygen and moisture barrier properties providing safer and longer shelf-life

2.Cook-in options available to withstand even the harshest of conditions

3.High gloss and optics, pre and post shrink showcasing the best of your product

4.Wide seal window allowing ease of use on all Thermoforming systems

5.Various grades of material and colors providing a solution to all your product requirements

6.Excellent forming ability improving presentation and efficiencies

7.Customized opening characteristics from lock-seal to easy-open available.