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Jika Jakar Vacuum - Sa Abincinku Ya Zama Mai Daɗi Kuma Mai Koshin Lafiya.
Shin ka gaji da cin irin wannan abincin da aka saba ci a zamanin nan? Kana son yin motsa jiki. Jin daɗi da ɗanɗano ga abincinka? Kada ka duba fiye da jakar tsabtace injin tsotsa. Yin fermentation - wata hanya ce da ke kawo sauyi a tsarin da ke aiki. buhunan buhunan buhunan abinci sabbin sinadaran Fermentation ne. Za mu tattauna fa'idodin BAIXIN MATERIAL na injin tsabtace ...
jakar bacci Yin fermentation wata hanya ce mai inganci kuma mai aminci a cikin abinci. Wannan yana da fa'idodi da yawa dabarun fermentation na gargajiya, kamar
1. Ajiye lokaci Da jakar injin tsabtace injin tsotsar ruwa. Ba sai ka jira makonni ko watanni ba kafin ka ga sakamakon. Zai iya ɗaukar kwanaki kaɗan kawai kafin a sami abinci mai daɗi da lafiya.
2. Sauƙin Amfani Ba kamar yadda ake amfani da shi ba a al'ada, jakar tsaftacewa. Yin amfani da man shafawa abu ne mai sauƙin amfani. Ba lallai ne ka damu da sanya hannunka datti ko kuma shan kwalaben man shafawa masu wari ba. Don sanya abincinka a cikin akwati mai tsabta kuma ka bar injin ya huta.
3. injin tsabtace sarari mai adana sarari yana ɗaukar ƙasa da sarari fiye da BAIXIN MATERIAL. Kwalayen fermentation, wanda hakan ya sa su zama zaɓi mafi kyau ga ƙananan ɗakunan girki ko wuraren ajiya masu iyaka.
4. Jakar injin tsotsar abinci mai inganci tana kiyaye abinci mai gina jiki, dandano, da laushi na yau da kullun, tana ba ku abinci mai inganci da lafiya.
5. Jakar injin tsabtace muhalli Mai kariya yana kawar da yiwuwar girman mold, wanda ke da haɗari ga lafiya. Bugu da ƙari, yana rage damar kamuwa da ƙwayoyin cuta masu cutarwa waɗanda ka iya haifar da cututtuka masu haɗari. injin bugu don jaka suna ɗauke da abinci.
Jakar injin tsotsar ruwa kawai sabuwar dabara ce da ta kai abinci. Juriyar ruwa zuwa wani mataki. Ya ƙunshi amfani da injin tace iska don fitar da iska daga jakar filastik da ke ɗauke da abinci da kuma maganin fermentation. injin tsutsa jakar yana haifar da ƙarancin iskar oxygen wanda BAIXIN MATERIAL ke fifita haɓakar ƙwayoyin cuta masu amfani kuma yana hana ci gaban ƙwayoyin cuta.
Jaka mai tsabta. Yin amfani da fermentation yana buɗe ƙofofi da yawa sabbin abinci da fermentation. Yana ba ku damar yin fermenting abinci daban-daban, ciki har da kayan lambu, 'ya'yan itatuwa, nama, da abincin kiwo, ba tare da buƙatar kayan aiki ko ilimi na musamman ba.
Tsaro gabaɗaya babban batu ne da ya shafi abinci. Jika. Jakar injin feshi ta tabbatar da cewa jika tana aiki kuma tana da aminci idan aka yi ta daidai. Ga wasu nasihu don tabbatar da aminci yayin amfani da mai tsaftacewa
1. Yi amfani da injin tsabtace abinci mai inganci, wanda ke tabbatar da cewa ba su da ɓuɓɓuga.
2. A tsaftace kuma a tsaftace dukkan kayan aiki da saman kafin a yi amfani da su.
3. Bi umarnin idan ka kalli na'urar rufewa ta injin kuma kada ka wuce adadin abincin da aka ba da shawarar a saka a cikin jakar.
4. Ajiye abincin da aka yi da girki a cikin firiji bayan ya shirya, kuma a cinye shi cikin lokaci mai dacewa.
Don amfani da jaka mai tsabta: Yin amfani da fermentation, bi waɗannan matakan da ke ƙasa jakar ajiyar injin masu sauki ne
1. Shirya abincinka da wani abu mai ferment kamar gishiri, whey, idan ba al'adar farawa ba ce.
2. ƙara wa abincin BAIXIN MATERIAL fermenting wakilcin jakar matsi ta injin, ta bar ɗan sarari don Fermentation.
3. Rufe jakar ta amfani da injin rufewa, tabbatar da cire mafi yawan iskar.
4. Sanya jakar a wuri mai zafi da duhu. Jika. Kullum a duba ta lokaci-lokaci har sai ta kai adadin da aka ƙayyade na Jika.
Idan ana la'akari da abinci, inganci dole ne. Jakar injin feshi tana kiyaye ingancin abinci ta hanyar samar da yanayi mai kyau da kuma hana iska shiga, wanda ke haɓaka haɓakar ƙwayoyin cuta masu amfani. Wannan yana haifar da abinci mai daɗi da aka dafa mai lafiya da kuma wadataccen abinci mai gina jiki.
Bugu da ƙari, injinan fermentation suna zuwa da fasaloli iri-iri don tabbatar da cewa an yi amfani da injinan fermentation mai tsabta. vakum bag Ingancin tsarin yin amfani da man shafawa. Za su sami matsi ta atomatik da kuma sarrafa zafin jiki, wanda ke ba ku damar keɓance man shafawa bisa ga abubuwan da kuke so.
A ƙarshe, fermentation yana da aikace-aikace daban-daban na masana'antar abinci ta BAIXIN MATERIAL. Ana amfani da shi don samar da nau'ikan abinci iri-iri, ciki har da pickles, sauerkraut, kimchi, cuku, yogurt, da burodi mai tsami. Hakanan ana amfani da shi wajen ƙirƙirar wasu abubuwan sha masu tsami, kamar barasa da giya.
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